Staff

HEAD CHEF AKIYAMA		CHEF/ Global Communications MAYU		GUEST RELATIONS ARIGA

WE CARE! We Want Your Comments!

"It was one of my most memorable experiences in Japan. This class forever changed the way I cook and appreciate food. I recommend it to anyone who's serious about food and eating." Shalini Kantaaya, Film-maker/ India

"In a mere few hours, the class exposed me to many new foods and cooking techniques that will remain in my repertoire for years to come. The chefs are knowledgeable about every ingredient, highly skilled, and fun to work with. I recommend it for anyone who wants to expand their food horizons, add a few new tricks to their bag, and eat a delicious feast." Nancy Verma, NYC blog columnist/ U.S.A.

Thanks so much for a truly wonderful class yesterday! The best food so far in Japan! A wonderful evening and all of you brilliantly knowledgable and passionate. Richard Coombes/London